AN PHAT JOINT STOCK COMPANY (AN PHAT JSC)
An Phat Seafood Joint Stock Company (AN PHAT JSC) always adheres to the operating principle of linking trade with production, linking economics with socio-political aspects, constantly building its strength and position, fundamentally through capital creation, infrastructure development, and reputation building; cultivating a team of dedicated and skilled managers, technical staff, and workers committed to the company's development; and flexibly adapting to attract business partners,...
Established in 2010, with a team of experienced professionals in supplying high-quality fish products to markets worldwide such as Japan, China, Europe, etc.,
An Phat also focuses on building BRC and ISO-22000 systems. In addition, obtaining HACCP certifications has greatly helped the company ensure the quality of its products to meet all consumer requirements.
An Phát specializes in providing a diverse range of high-quality seafood products, meeting consumer needs both domestically and for export. An Phát's product catalog spans from traditional dried seafood to convenient ready-to-eat products, catering to modern consumer trends. Notable products include dried stingray fins, dried yellowtail fish, ready-to-eat dried shrimp, seasoned dried squid, and fish skin snacks. All products are made from carefully selected raw materials, ensuring safe processing and preserving the distinctive flavors of the seafood.
In particular, within the dried fish product group, An Phát focuses on developing core lines with consistent quality, suitable for various market segments. The dried fish products not only retain their natural freshness but are also processed and seasoned using unique recipes, resulting in rich flavors, ease of preparation, and long shelf life. This makes them a suitable choice for both family meals and business/distribution needs.
DRIED YELLOW STRIPE TREVALLY
Yellow stripe trevally fish, scientifically known as Decapterus russelli, is a popular and familiar marine fish in Vietnamese cuisine, renowned for its distinctive delicious flavor and high nutritional value. This fish is not only a main ingredient in many traditional dishes but also plays an important role in the aquaculture industry.
Yellow stripe trevally fish possesses easily recognizable morphological characteristics that distinguish it from other fish species. Its back is typically grayish-blue or olive-green, blending into the color of the seawater, allowing it to easily blend in with predators. Meanwhile, its belly is a bright, silvery-white, creating a striking contrast. The most distinctive feature, and the origin of its name, is the shimmering golden stripe running along both sides of the fish's body, from behind the gills to near the caudal peduncle.
DRIED STINGRAY FIN
Stingray is a familiar seafood in Vietnamese cuisine, notable for its distinctive flavor and firm, sweet flesh. Beyond its culinary appeal, stingray is also highly valued for its nutritional value and health benefits.
DRIED HAIRTAIL FISH
DRIED CONGER EEL
With a focus on sustainable development, An Phát continuously expands its range of dried and ready-to-eat seafood products, while also investing in packaging, quality, and production standards. As a result, An Phát's products are increasingly trusted by consumers, becoming a familiar choice when seeking delicious, convenient, and food-safe seafood.
The company's quality assurance team ensures that all products have clear origins and comply with global food safety standards. An Phát's products are 100% traceable, and An Phát's main goal is to provide you with the highest quality products. The company proudly exports high-quality seafood to many countries worldwide, committed to achieving the highest standards in food safety, quality, traceability, sustainable aquaculture, and production.
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