Yellow Stripe Scad, scientifically known as Selaroides leptolepis, is a highly popular seafood species recognized for its rich nutritional value, firm texture, and naturally sweet flavor. Dried Yellow Stripe Scad has long been a favorite not only in Vietnamese cuisine but also in many countries around the world. It has become an important export commodity in regions with well-developed seafood industries.
For many years, An Phát Joint Stock Company (An Phát JSC) has specialized in producing and supplying premium-quality dried Yellow Stripe Scad to the Japanese market—one of the most demanding markets globally with strict requirements for food safety, traceability, and product specifications.
Through internationally standardized production processes, rigorous quality control systems, and deep understanding of global export requirements, An Phát has earned the trust of numerous partners in Japan. Meeting such high expectations not only strengthens the reputation of An Phát but also highlights the capability of Vietnamese seafood products to compete on the world stage.
PRODUCTION PROCESS OF YELLOW STRIPED FISH AT AN PHAT JSC
Step1: At An Phat JSC, dried yellowstripe scad is produced according to a clean, closed process from the step of importing raw materials to the finished product stage according to HACCP standards. Raw fish are purchased directly from fishing boats and ships during the day.
Step 2: Next, start the preliminary processing, cut off the head, clean the intestines and split in half along the spine. Then, rinse with clean water.
Step 3: After the preliminary processing, the fish is marinated with spices, the marinated fish is placed on large fish drying racks and then dried directly under the sunlight
Step 4: Normally, the ideal time to dry fish is from 6am to 5pm under the sunlight. At the end of the day, if the fish is not completely dry, the workers will dry the fish until it reaches the standard humidity level before packaging.
Step 5: After being dried to standard, the fish will be arranged on small trays, the fish and trays will be put into packaging and vacuum-sealed. After being packaged to standard, they will be brought to the warehouse for dry goods storage and distributed to consumers.
EXPORT MARKET FOR DRIED YELLOW STRIP FISH IN VIETNAM
Export market for dried yellowstripe fish in Vietnam There are two types of Vietnamese dried fish that are most popular today: anchovies and yellowstripe fish. Of which, anchovies account for 66%, yellowstripe fish accounts for 14%. In April 2023, China was the largest consumer market for Vietnamese dried fish in recent times, followed by Russia, Malaysia, Japan, Hong Kong (China), and South Korea.
Except for the Malaysian market, which had a decreasing growth rate, the remaining four markets recorded high growth rates in the consumption of Vietnamese dried fish. In which, growth in the Chinese and Hong Kong (China) markets.
WHY SHOULD YOU CHOOSE AN PHAT DRIED YELLOW STRIPED FISH?
- Our company has exported dried fish to demanding countries with many overseas Vietnamese and Vietnamese students living such as: Japan, China
- Origin of dried fish: An Giang, Ca Mau, Phan Thiet, Nha Trang and Central Vietnam.
- Processing of dried fish according to traditional and modern methods according to HACCP standards, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, dried fish with clear origin.
Customers in need please contact us to receive full product information as well as get the best price.
