Yellow Stripe Scad has the scientific name is "Selaroides leptolepis". Dried yellow stripe scad is a type of seafood with high nutritional value and is loved by many countries. Exported dried yellow stripe scad has become a prominent product of many prominent countries. And An Phat Seafood Joint Stock Company (An Phat JSC) has many years of experience in producing and supplying dried yellow stripe scad to the Japanese market, a market considered to be difficult in the world.
PRODUCTION PROCESS OF YELLOW STRIPED FISH AT AN PHAT JSC
Step1: At An Phat JSC, dried yellowstripe scad is produced according to a clean, closed process from the step of importing raw materials to the finished product stage according to HACCP standards. Raw fish are purchased directly from fishing boats and ships during the day.
Step 2: Next, start the preliminary processing, cut off the head, clean the intestines and split in half along the spine. Then, rinse with clean water.
Step 3: After the preliminary processing, the fish is marinated with spices, the marinated fish is placed on large fish drying racks and then dried directly under the sunlight
Step 4: Normally, the ideal time to dry fish is from 6am to 5pm under the sunlight. At the end of the day, if the fish is not completely dry, the workers will dry the fish until it reaches the standard humidity level before packaging.
Step 5: After being dried to standard, the fish will be arranged on small trays, the fish and trays will be put into packaging and vacuum-sealed. After being packaged to standard, they will be brought to the warehouse for dry goods storage and distributed to consumers.
EXPORT MARKET FOR DRIED YELLOW STRIP FISH IN VIETNAM
Export market for dried yellowstripe fish in Vietnam There are two types of Vietnamese dried fish that are most popular today: anchovies and yellowstripe fish. Of which, anchovies account for 66%, yellowstripe fish accounts for 14%. In April 2023, China was the largest consumer market for Vietnamese dried fish in recent times, followed by Russia, Malaysia, Japan, Hong Kong (China), and South Korea.
Except for the Malaysian market, which had a decreasing growth rate, the remaining four markets recorded high growth rates in the consumption of Vietnamese dried fish. In which, growth in the Chinese and Hong Kong (China) markets.
WHY SHOULD YOU CHOOSE AN PHAT DRIED YELLOW STRIPED FISH?
- Our company has exported dried fish to demanding countries with many overseas Vietnamese and Vietnamese students living such as: Japan, China
- Origin of dried fish: An Giang, Ca Mau, Phan Thiet, Nha Trang and Central Vietnam.
- Processing of dried fish according to traditional and modern methods according to HACCP standards, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, dried fish with clear origin.
Customers in need please contact us to receive full product information as well as get the best price.
