WHAT IS SALTED EGG FISH SKIN?
If you have ever been to Singapore and enjoyed salted egg fish skin snacks, you will surely not be able to forget the addictive flavor of this snack.
This is a product made from fish skin, usually catfish such as tra fish, basa fish. But sometimes people also make this snack from salmon skin. After being cleaned, the fish skin is fried until crispy, covered with a layer of special salted egg seasoning. The flavors blend together perfectly and strangely. There is no longer the fishy taste of fish skin, nor the fishy taste of eggs as many people think. All that remains is the fragrant, fatty, crispy flavor that once you start eating, you will not be able to stop until the last piece.
WHY SHOULD YOU CHOOSE AN PHAT FISH SKIN?
- Natural, nutritious product, no chemicals, safe for users
- Produced in a HACCP-certified factory
- Suitable for all ages, not only children but also adults can easily get addicted to this snack
- Excellent sensory quality with crispy texture, fragrant flavor, fatty but not greasy, endlessly attractive until the last piece.
IS FISH SKIN SNACK GOOD TO EAT?
- Salted egg fish skin snack is made from the main ingredient of basa fish skin. Basa fish skin contains a large amount of Omega 3, rich in protein, providing a lot of collagen for the body. From there, it helps users to be healthier, increase longevity, support anti-aging, and beautify the skin.
- Salted eggs made from duck eggs also effectively reduce cholesterol levels in the body, supplement nutrients for the brain thanks to the micronutrient lecithin and yellow pigment (vitello lutein). This ingredient brings many benefits to the body such as preventing cancer, preventing eye diseases. In particular, lutein and zeaxanthin also have antioxidant properties and are very good for the liver when used.
FISH SKIN PRODUCTION PROCESS
To create a delicious, attractive, crispy, standard-flavored salted egg fish skin snack that is loved by many people, the snack has to go through an extremely strict production process. First, the fish is harvested, skinned and cleaned. The fish used are all freshly harvested fish to ensure that the fish skin has the right taste, not salty like fish that has been left for too long.
Then it continues to be filtered, cut into bite-sized pieces, processed using modern, high-quality technology, ensuring that it meets strict requirements on processing technology.
Finally, the product will be covered with a layer of salted eggs. The salted eggs used are all mature duck eggs, carefully salted for about 22-26 days so that the eggs achieve the most roundness and freshness, the highest nutritional content and complete the delicious, crispy, fragrant salted egg fish skin snack for customers.
