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EXPORTING DRIED ANCHOVIES. Dried anchovies have long been loved by many people because of their delicious, rich flavor. This food is very popular in Vietnamese family meals. Currently, they are exported to many Asian markets: China, Korea, Taiwan, ...

Currently, Stingray has been exported to the Japanese market. Not only that, dried stingray is also loved by everyone and is often used as a dish for the family.

Dried yellowstripe fish is a popular type of dried fish, easy to eat and easy to prepare. Dried fish is only made from fresh, delicious fish, cut into pieces, soaked in salt water and then dried in the sun, without colorants or strong spices, ensuring health and preserving the delicious taste of the fish meat.

This is a product made from fish skin, usually catfish such as tra fish, basa fish. But sometimes people also make this snack from salmon skin. After being cleaned, the fish skin is fried until crispy, covered with a layer of special salted egg seasoning. The flavors blend together strangely perfectly. There is no longer the fishy taste of fish skin, nor the fishy taste of eggs as many people think. All that remains is the fragrant, fatty, crispy flavor that once you start eating, you will not be able to stop until the last piece.

On May 31, a delegation of the Ministry of Agriculture and Rural Development led by Deputy Minister Tran Thanh Nam attended the Vietnam - China Agricultural, Forestry and Fishery Trade Connection Forum through Yunnan province.

Dried tiny shrimp is a food that many Vietnamese people love. Today, An Phat JSC will suggest you how to choose, preserve and use dried shrimp effectively.