An Phat JSC Salted Egg Fish Skin
Date Submitted: 11/03/2024 10:22 AM
This is a product made from fish skin, usually catfish such as tra fish, basa fish. But sometimes people also make this snack from salmon skin. After being cleaned, the fish skin is fried until crispy, covered with a layer of special salted egg seasoning. The flavors blend together strangely perfectly. There is no longer the fishy taste of fish skin, nor the fishy taste of eggs as many people think. All that remains is the fragrant, fatty, crispy flavor that once you start eating, you will not be able to stop until the last piece.
Connecting agricultural, forestry and fishery trade between Vietnam and China through Yunnan province
Date Submitted: 20/10/2023 02:54 PM
On May 31, a delegation of the Ministry of Agriculture and Rural Development led by Deputy Minister Tran Thanh Nam attended the Vietnam - China Agricultural, Forestry and Fishery Trade Connection Forum through Yunnan province.
An Phat JSC Dried Tiny Shrimp
Date Submitted: 29/09/2023 01:39 PM
Dried tiny shrimp is a food that many Vietnamese people love. Today, An Phat JSC will suggest you how to choose, preserve and use dried shrimp effectively.
