AN PHAT JSC INSTANT SEASONED SQUID
Date Submitted: 10/05/2024 09:37 AM
Seasoned squid are a famous seafood specialty made from high-quality dried squid. With the sweet and fragrant taste of squid meat combined with an exclusive recipe, seasoned dried squid rolls are currently an attractive choice. With a rich flavor, seasoned squid rolls serve a wide range of customers from picky to fastidious, both domestic and export markets.
Production Process of Dried Yellowstripe Fish for Export
Date Submitted: 16/04/2024 08:50 AM
Dried yellowstripe scad is selected from fresh ingredients, processed and produced in a closed process with a HACCP-standard factory and has been exported to many countries around the world, especially Japan.
DRIED ANCHOVIES EXPORT
Date Submitted: 05/04/2024 03:17 PM
EXPORTING DRIED ANCHOVIES. Dried anchovies have long been loved by many people because of their delicious, rich flavor. This food is very popular in Vietnamese family meals. Currently, they are exported to many Asian markets: China, Korea, Taiwan, ...
DRIED STINGRAY EXPORT
Date Submitted: 04/04/2024 10:24 AM
Currently, Stingray has been exported to the Japanese market. Not only that, dried stingray is also loved by everyone and is often used as a dish for the family.
DRIED YELLOWSTRIPE TREVALLY EXPORT
Date Submitted: 04/04/2024 09:20 AM
Dried yellowstripe fish is a popular type of dried fish, easy to eat and easy to prepare. Dried fish is only made from fresh, delicious fish, cut into pieces, soaked in salt water and then dried in the sun, without colorants or strong spices, ensuring health and preserving the delicious taste of the fish meat.
An Phat JSC Salted Egg Fish Skin
Date Submitted: 11/03/2024 10:22 AM
This is a product made from fish skin, usually catfish such as tra fish, basa fish. But sometimes people also make this snack from salmon skin. After being cleaned, the fish skin is fried until crispy, covered with a layer of special salted egg seasoning. The flavors blend together strangely perfectly. There is no longer the fishy taste of fish skin, nor the fishy taste of eggs as many people think. All that remains is the fragrant, fatty, crispy flavor that once you start eating, you will not be able to stop until the last piece.
Connecting agricultural, forestry and fishery trade between Vietnam and China through Yunnan province
Date Submitted: 20/10/2023 02:54 PM
On May 31, a delegation of the Ministry of Agriculture and Rural Development led by Deputy Minister Tran Thanh Nam attended the Vietnam - China Agricultural, Forestry and Fishery Trade Connection Forum through Yunnan province.
An Phat JSC Dried Tiny Shrimp
Date Submitted: 29/09/2023 01:39 PM
Dried tiny shrimp is a food that many Vietnamese people love. Today, An Phat JSC will suggest you how to choose, preserve and use dried shrimp effectively.
