Mực sấy, Tôm sấy, Tép sấy, Cá cơm, Cá đét, Cá đuối, Khô cá, Khô cá chỉ vàng

After a vibrant and inspiring few days, FOODEX 2025 has officially come to a close. More than just a food and beverage industry event, FOODEX was a valuable opportunity for An Phat JSC to connect, share, and grow alongside our valued customers, partners, and peers.

HCMC Foodexpo 2025 – the largest food event in Vietnam – will take place at the Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City from April 16 to 19. This is an opportunity for businesses in the food industry to seek cooperation opportunities, expand markets and update new consumption trends. In particular, the booth of An Phat JSC – a brand that produces and supplies quality seafood products in Vietnam – will bring you unique experiences from seafood products, from dried products to instant products. Let's join An Phat JSC to learn more about the seafood industry in the exhibition space at Foodexpo this year!

Dried yellowstripe scad is a product made from yellowstripe scad (silver scad), processed by splitting and drying in the sun naturally. This is not only a favorite dish of coastal people but also a favorite choice during holidays and a meaningful gift. Dried yellowstripe scad is easy to process such as grilling, frying or making salad, all of which are very delicious.

A plate of simmered anchovies with peanuts with rich flavor makes your family meal more attractive. Crispy dried anchovies, soaked in sweet and salty spicy flavor, crispy roasted peanuts, both rich and fragrant, accented with a little lemon leaves and sesame create a simple dish that goes well with rice.

On November 5, 2024, at the Embassy headquarters, Vietnamese Ambassador to Laos Nguyen Minh Tam received and worked with a Vietnamese business delegation. The delegation was led by Mr. Nguyen Hong Hue (Peter Hong) with the participation of more than 10 Vietnamese businesses in many different fields such as energy, software technology, aquaculture, logistics, real estate, etc.

AN PHAT JSC surveyed and worked with Delicious Cook Co. in Chiba. The factory achieved the JFS-B certificate with instant food product lines such as salad, soup, spring rolls,...

On August 21, in Tokyo (Japan), the Ministry of Agriculture and Rural Development in collaboration with the Japan International Cooperation Agency (JICA) organized the Vietnam - Japan High-Quality Agricultural Human Resources Cooperation Forum.

Dried yellowstripe fish is made from dried yellowstripe scad, the meat is sweet and delicious. This is a specialty of the coastal people and is also an indispensable dish during holidays or as a gift.

An Phat JSC is a seafood brand originating from Vietnam, specializing in producing diverse food products with delicious and unique flavors. With advanced production technology, An Phat JSC has created products that meet many international standards such as HACCP and FDA.

Seasoned squid are a famous seafood specialty made from high-quality dried squid. With the sweet and fragrant taste of squid meat combined with an exclusive recipe, seasoned dried squid rolls are currently an attractive choice. With a rich flavor, seasoned squid rolls serve a wide range of customers from picky to fastidious, both domestic and export markets.

Dried yellowstripe scad is selected from fresh ingredients, processed and produced in a closed process with a HACCP-standard factory and has been exported to many countries around the world, especially Japan.

EXPORTING DRIED ANCHOVIES. Dried anchovies have long been loved by many people because of their delicious, rich flavor. This food is very popular in Vietnamese family meals. Currently, they are exported to many Asian markets: China, Korea, Taiwan, ...

Currently, Stingray has been exported to the Japanese market. Not only that, dried stingray is also loved by everyone and is often used as a dish for the family.

Dried yellowstripe fish is a popular type of dried fish, easy to eat and easy to prepare. Dried fish is only made from fresh, delicious fish, cut into pieces, soaked in salt water and then dried in the sun, without colorants or strong spices, ensuring health and preserving the delicious taste of the fish meat.

This is a product made from fish skin, usually catfish such as tra fish, basa fish. But sometimes people also make this snack from salmon skin. After being cleaned, the fish skin is fried until crispy, covered with a layer of special salted egg seasoning. The flavors blend together strangely perfectly. There is no longer the fishy taste of fish skin, nor the fishy taste of eggs as many people think. All that remains is the fragrant, fatty, crispy flavor that once you start eating, you will not be able to stop until the last piece.

On May 31, a delegation of the Ministry of Agriculture and Rural Development led by Deputy Minister Tran Thanh Nam attended the Vietnam - China Agricultural, Forestry and Fishery Trade Connection Forum through Yunnan province.

Dried tiny shrimp is a food that many Vietnamese people love. Today, An Phat JSC will suggest you how to choose, preserve and use dried shrimp effectively.